• Sunday Talks in the Alexander Centre

    Sunday Talks Programme in the Alexander Centre 11.00: Jack from ‘Jack’s Veg’ How to plant your own and learn to live ‘off grid’ 12.00: Jeremy from ‘Oink and Udder’ Small farms in the bigger picture Find out why pastured pigs and ‘mob’ grazing could be the way forward for farming and the environment. 13.00: Luke talking about Wild Food Folk: Harnessing Wild Food Systems. Community harvest & growing initiatives, the assessment of abundantly growing wild food and their potential uses. 14.00: Duncan from Bangers and Balls Putting local, seasonal produce at the heart of the dinner table. Please follow and like us:

  • Fun for Children at the Faversham Food Festival

    At the start of the FRIDAY Fish Night on Town Quay, between the Swing Bridge and T S Hazard, we have children’s entertainment at 18:30.Alan Swan of Juggle it All will be performing. On SATURDAY there will be the Hartly Companie outside the north door of St Mary of Charity in a medieval food fayre In the Abbey Physic Community Garden Jane Beedle, winner of the 2018 Bake Off Christmas Special, and Faversham business “Wasted Kitchen” offer a series of classes today for Kids Baking and Pickling workshops in association with Macknade Fine Foods.  Sessions are for children 5+ accompanied by an adult and These classes must be booked at https://www.ticketsource.co.uk/kidsfoodworkshops 10.30     Bread…

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