Sunday Talks Programme in the Alexander Centre 11.00: Jack from ‘Jack’s Veg’ How to plant your own and learn to live ‘off grid’ 12.00: Jeremy from ‘Oink and Udder’ Small farms in the bigger picture Find out why pastured pigs and ‘mob’ grazing could be the way forward for farming and the environment. 13.00: Luke talking about Wild Food Folk: Harnessing Wild Food Systems. Community harvest & growing initiatives, the assessment of abundantly growing wild food and their potential uses. 14.00: Duncan from Bangers and Balls Putting local, seasonal produce at the heart of the dinner table.
At the start of the FRIDAY Fish Night on Town Quay, between the Swing Bridge and T S Hazard, we have children’s entertainment at 18:30.Alan Swan of Juggle it All will be performing. On SATURDAY there will be the Hartly Companie outside the north door of St Mary of Charity in a medieval food fayre In the Abbey Physic Community Garden Jane Beedle, winner of the 2018 Bake Off Christmas Special, and Faversham business “Wasted Kitchen” offer a series of classes today for Kids Baking and Pickling workshops in association with Macknade Fine Foods. Sessions are for children 5+ accompanied by an adult and These classes must be booked at https://www.ticketsource.co.uk/kidsfoodworkshops 10.30 Bread…